San Diego (La Jolla) | Restaurant Floor Manager | Upscale Casual

Job Description

Job Description

Description

An acclaimed restaurant group seeks a Floor Manager for their high-volume, upscale full-service location in Palo Alto, CA. The Floor Manager is responsible for leading daily dining room operations, supporting the team on the floor, and delivering a consistently exceptional guest experience. This is a hands-on leadership role for a hospitality professional who leads by example and takes pride in developing those around them. Must be authorized to work in the US.

Requirements

• 2+ years of experience as a Floor Manager in an upscale or high-volume restaurant
• Strong leadership presence with the ability to inspire, motivate, and develop a team
• Excellent communication skills, confident, warm, and professional
• Deep commitment to delivering world-class guest experiences
• Knowledge of service standards, menu literacy, and wine/beverage fundamentals; an appreciation for Mediterranean cuisine and culture is a plus
• Familiarity with reservation systems (OpenTable, Resy, or similar)
• Flexible availability including evenings, weekends, and holidays
• Spanish language skills, a plus

Benefits

• Competitive pay: up to $78,400 with bonus
• 15 paid vacation days + 5 sick days
• Health insurance with partial employer contribution
• Generous employee dining discount at all locations

EOE. We are committed to creating an inclusive environment for all employees and applicants without regard to race, color, religion, gender, national origin, disability, age, or any other protected characteristic.