Job Description
Job Description
Sous Chef - Mission Community College in Santa Clara CA.
Join our culinary excellence team where you can lead with hospitality, elevate every meal, and create unforgettable dining experiences in a community college that feels like home!
Compensation: $33-$37/hour
Schedule: Monday-Friday, 7am-4pm
Your impact
As a Sous Chef in a school cafeteria, you’ll help deliver an exceptional breakfast and lunch experience that reflects the comfort, elegance, and wellness values of our community. You’ll support the Food Service Director and chef manager with creativity, precision, and care.
What you will do
- Ensure client and students satisfaction through high-quality food production and fast service.
- Communicate effectively across all levels—management, clients, students, and team members.
- Follow standardized recipes and maintain consistency in flavor and appearance.
- Maintain accurate inventory and ensure FIFO practices in all storage areas.
- Execute timely production of menu items for café and catered events.
- Uphold sanitation standards and ensure workstations are clean and organized.
- Label and date all prepared items according to food safety protocols.
- Prepare proteins, vegetables, starches, and other ingredients using scratch cooking methods.
- Other duties as assigned.
What you will need
- 3+ years of restaurant experience; campus or healthcare experience a plus.
- Experience in a professional kitchen environment with scratch cooking.
- Culinary Arts degree preferred.
- ServSafe® Certification required.
- Proficient in Microsoft Office and kitchen management software.
- Ability to pass background, drug test, fingerprints and TB test.
Physical and Sensory Requirements
Requires mobility to stand and walk extensively during meal preparation and service. Lifting, carrying trays, and boxes, up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Ability to distinguish colors for food presentation.
Ensuring that the Dining Services Manager meets these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of well-run, safe, and functioning dining rooms.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What’s in it for you
Join our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues and compassionate management. Opportunities for learning and development, cross-training, and career growth. Competitive pay and annual evaluations for pay increases. Interaction with our senior population allows for the development of communication and interpersonal skills, and you can gain a deep sense of fulfillment from making a positive difference in the lives of others.
Benefits
- Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available
- Generous Accrued Paid Time Off and Leave programs
- 401K Retirement Plan with company match
- Voluntary Short-Term Disability
- Holiday Pay on worked Holidays
- Life Insurance
- Employee Referral Bonus
- Access to wellness initiatives, financial planning, behavioral health assistance, and more
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships