Job Description
Job Description
Looking for a hard-working individual, who can cook in a fast-paced environment.
Job duties include, prep work, running a hot line or cold line station.
Following opening/closing procedures according to company standards.
Executing recipes and cooking procedure according to company standard.
Must be able to lift 50lbs, and work under pressure, and have the willingness to learn and grow with the rest of the team.
2- 3 days a week. Friday, Saturday, and Sunday availability.
Company DescriptionOur company has been around since 1995, and now have 2 restaurants, Capitol Garage and The Porch Restaurant and Bar, for growth opportunity.
Company Description
Our company has been around since 1995, and now have 2 restaurants, Capitol Garage and The Porch Restaurant and Bar, for growth opportunity.