General Manager 6 - Food & Nutrition Services

Job Description

Job Description

Job Title: General Manager 6 – Food & Nutrition Services

Location: Washington, DC

Industry: Healthcare – Food & Nutrition Services

Facility Size: 900 beds

Experience Level: Senior Leadership

Work Authorization: Only GC / US Citizens

About the Role

We are seeking an experienced and dynamic General Manager 6 – Food & Nutrition Services to lead daily operations at our facility, in Washington, DC. This senior leadership role oversees all aspects of Food & Nutrition operations, including patient meal services, retail dining, doctors’ lounge, and catering. The ideal candidate will bring a strong focus on nursing collaboration, patient experience, regulatory compliance, and team development while driving operational excellence and financial performance.

Key Responsibilities

· Provide overall leadership and oversight for Food & Nutrition Services, ensuring high-quality service delivery across patient dining, retail, and catering operations.

· Lead and mentor department managers, supervisors, and staff to promote engagement, accountability, and continuous improvement.

· Partner with hospital leadership and nursing teams to enhance patient satisfaction and experience.

· Ensure regulatory and food safety compliance with all applicable standards (including DC-specific requirements).

· Develop and execute operational strategies that meet Sodexo’s standards for quality, safety, and financial goals.

· Monitor and manage departmental budgets, drive cost efficiencies, and ensure alignment with financial targets.

· Foster a positive work environment that promotes collaboration, staff development, and innovation.

· Strengthen client relationships by delivering strategic insights, process improvements, and measurable outcomes.

Required Qualifications (Must-Have)

• Bachelor’s Degree or equivalent experience.
  
• 5+ years of management experience in Food & Nutrition leadership within a healthcare environment.
  
• Proven track record in staff development, engagement, and team performance management.
  
• Strong understanding of regulatory compliance and food safety standards in the District of Columbia.
  
• Demonstrated ability to collaborate with nursing and clinical teams to drive patient experience.
  
• Excellent leadership, communication, and organizational skills with the ability to manage multiple priorities.
  
• Strong financial acumen with proven ability to achieve revenue and cost goals.
  
  

Benefits

We offer a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs.
  
• 401(k) Plan with Matching Contributions.
  
• Paid Time Off and Company Holidays.
  
• Career Growth Opportunities and Tuition Reimbursement.