Job Description
Job Description
Richmond Country Club, a busy public golf course in Southern Rhode Island, is seeking a Line Cook and/or Tournament Cook to join our high-volume kitchen team. We host daily dining as well as large golf tournaments and events throughout the season, creating a fast-paced and energetic work environment.
Positions Available:
Full-Time and Part-Time
Responsibilities Include:
- Preparing and cooking menu items during regular service and tournaments
- Working efficiently in a fast-paced, high-volume kitchen
- Maintaining food quality, consistency, and presentation standards
- Keeping a clean and organized workstation
- Assisting with prep and event service as needed
Qualifications:
- Line cook or kitchen experience preferred (tournament/event experience a plus)
- Ability to work well under pressure during busy service
- Reliable, punctual, and team-oriented
- Flexible availability, including weekends and tournament days
Compensation:
Pay based on experience
Join a great team in a fun golf course environment and be part of a kitchen that serves hundreds of guests during peak events.