Job Description
Job Description
Sous Chef/ Kitchen Manager - GREAT TRAINING & CAREER GROWTH
Upscale Highly Respected and Award Winning Brand
High Volume, All Scratch Upscale Restaurant
$78,000 - $83,000
Are you a Sous Chef / Kitchen Manager looking to lead a great team?......then come join our team as Sous Chef / Kitchen Manager
Why join the Team as Sous Chef / Kitchen Manager…?
- Great career growth potential across multiple locations in the area
- Great training
- Great benefits Medical, Dental, Vision, 401k, Life Insurance
- Highly respected and well-known brand
- Award-winning as only restaurant outside of Italy recognized for Best Italian Food
- Employee meals and discount dining plans
- Great executive management team and culture
As the Sous Chef/Kitchen Manager, you will:
- Participate and oversee the kitchen line for food and service quality
- Lead adherence to our great recipes to deliver our great Italian food
- Organize staff training, scheduling and forecasting
- Complete food purchasing, receiving, inventory and invoicing
- Adhere to State, Local and our food safety and sanitation guidelines
- Lead and maintain a positive teamwork attitude
Great Sous Chef/Kitchen Manager candidates bring:
- Minimum 5 years experience
- Currently or recently a Sous Chef or Kitchen Manager
- Currently or recent experience running a kitchen
- Experience in an Upscale Casual Dining concept.
We are interviewing now - Contact us
EOE - EQUAL OPPORTUNITY EMPLOYER
Company DescriptionOur Client has great food, fun culture, and is growing.
Company Description
Our Client has great food, fun culture, and is growing.