Job Description
Job Description
Now Hiring: Experienced Professional Baker
We are seeking a skilled and dedicated Baker with a minimum of 5 years of professional baking experience. If you do not meet this requirement, please do not apply.
Schedule:
Start time is 6:00 A.M. daily. Punctuality is essential.
Key Responsibilities:
- Follow established recipes to ensure consistent quality and brand standards.
- Accurately measure, mix, shape, and prepare a variety of pastries and baked goods.
- Monitor baking times and temperatures to ensure proper cooking.
- Apply appropriate toppings, glazes, or packaging to finished products.
- Maintain a clean, organized, and sanitary workstation throughout the baking process.
- Work efficiently under pressure in a high-volume, fast-paced environment.
- Demonstrate excellent time management and reliability.
Training Pay:
- First two weeks of training: $20/hour.
Compensation:
- Pay is based on qualifications and performance.
If you're an experienced baker looking to work in a dynamic environment and uphold high standards of quality and efficiency, we want to hear from you.