Job Description
Job Description
990 Sushi Kitchen, part of the Frog Hollow Hospitality Group in Downtown Augusta, is seeking a skilled Sushi Chef who is passionate and dedicated to the sushi craft, a team player with a positive attitude and ability to create an unforgettable sushi experience.
Our sushi program was created by Executive Chef Fuyuhiko Ito, formerly chef / partner of Umi in Buckhead, arguably Atlanta’s best sushi house. He has more than three decades of culinary credentials under his belt, including experience with both traditional Japanese and classic French cuisine. Chef Ito’s and Chef Masayuki Shinohara's sought-after Asian fare is of the highest caliber.
Hourly Positions start at $20-$25 and Salary Positions start @ $52k and up based on experience.
Skills:
3+ years proven Sushi Chef experience working in an upscale establishment
Knowledge of Japanese culinary traditions, industry trends and sushi-making methods
Excellent knife skills (mandatory for Nigiri) and ability to handle raw fish safely
Ensure the quality and freshness of ingredients used in sushi preparation
Excellent food handling skills to ensure safety and prevent cross-contamination
Ensure proper labeling and dating, as well as holding and rotating techniques for storage
Maintain a clean and organized work area
Adhere to all food safety and sanitation guidelines
Uphold presentation standards for all sushi dishes served
Qualifications:
- Ability to work well under pressure in a fast-paced environment
- Excellent people skills
- Excellent communication skills
- Patience and Integrity
Closed Sundays, Mondays and most major holidays
Medical Insurance with Dental, Vision available
Discount at all restaurants in our group
To apply, please submit your resume highlighting your relevant Sushi Chef experience.