Job Description
Job Description
Seeking a well rounded Sous Chef that is well versed in the entire Mediterranean Region Cuisine with some Japanese knowledge and skills to oversee the 40 seat dining room. We also have a great Private dining room that can host up to 16 guests and an Event Space that Can host up to 60 guests for sit-down dinners. Join our team if you are looking for an opportunity for growth and potential future equity stake with a proven track record. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
We strongly believe that this is a great opportunity for a well qualified individual. Come grow with us and establish your name as an established chef of your own.
Company DescriptionWe are a boutique food and beverage company with multiple business models that continue to thrive since 1992. Our main belief is to work smart and not hard and to continue to have the DESIRE to be in the service industry and provide excellent food and service.
Company Description
We are a boutique food and beverage company with multiple business models that continue to thrive since 1992. Our main belief is to work smart and not hard and to continue to have the DESIRE to be in the service industry and provide excellent food and service.