Job Description
Job Description
The new Courtyard by Marriott Bettendorf is hiring! We are seeking an experienced Food & Beverage Supervisor to join the team! Approx. 20-30 hours a week. Must have both morning and evening availability. 5-9:30am & 4:30-10:30pm.
Frontier Hospitality Group was recently voted "Best Small Business" in the Quad Cities Business Journal, and we'd love for you to be part of our exciting Courtyard by Marriott Hotel Bettendorf opening this Fall!
As the Dining Room Supervisor, you will oversee a staff and be part of the team that ensures the customer has a memorable dining experience. You'll ensure the highest level of food service by motivating your team to deliver the highest level of food service.
Essential Duties and Responsibilities:
- Works closely with the Food & Beverage Manager, Sales Manager and Banquet Supervisor to be familiar with all departmental operations, lending support when needed and promoting teamwork between departments.
- Responsible for maintaining the highest standard of guest service while monitoring food quality and overall appearance of the dining room. Exhibits proper etiquette while ensuring the same from the restaurant staff.
- Maintains superior standards of quality, service and cleanliness in the restaurant and service areas. Consistently maintains a neat, organized and clean workspace and uniform and responsible for the maintenance and good operating condition of all equipment.
We're proud to offer competitive wages, a comprehensive benefits package for eligible employees, and Marriott travel discounts. Most importantly, you'd be joining a locally owned and operated company that has been in the hospitality business for 75 years! Visit www.frontierhg.com to learn more.
Frontier Hospitality Group is an Equal opportunity Employer and participates in the E-Verify program to verify the employment eligibility of all new hires.