Job Description
Job Description
Restaurant Server Job Responsibilities
● Customer Service: Greeting guests warmly, presenting menus, answering questions, and making recommendations to enhance the dining experience.
● Order Taking & Delivery: Accurately taking food and beverage orders and entering them into the Point of Sale (POS) system.
● Table Maintenance: Setting tables, clearing courses, and maintaining cleanliness in the dining area.
● Collaboration: Working with kitchen staff to ensure proper, timely delivery of food and managing special dietary requests.
● Upselling: Promoting specials, appetizers, desserts, and alcoholic beverages to maximize revenue as well as making suggestions about and having a strong knowledge of menu items
● Payments: Totaling checks, processing, payments (cash/credit cards), and handling, currency securely.
Job Requirements & Skills
● Experience: Prior experience as a server or in, a customer-facing role is often preferred.
● Physical Stamina: Ability to stand and walk for long periods and carry heavy trays.
● Communication: Excellent verbal skills to interact with guests and coworkers.
● Multitasking: Ability to manage multiple tables simultaneously under fast-paced conditions.
● Knowledge: Familiarity with sanitation regulations and safe food handling procedures.
Qualifications
● High school diploma or equivalent (preferred).
● Food safety certification (required).
● Experience with POS software.
Company DescriptionDuring the day, the restaurant will continue its legacy as a beloved Italian café and gourmet market. But at 4 pm, it transforms into Cibo Enoteca: an elevated Italian tapas experience built around regional Italian traditions, Cape Cod’s seafood bounty, and a curated wine program led by wine director who is a seasoned collector of fine Italian wines. The evening menu is designed to be expressive, technique‐driven, and deeply rooted in both authenticity and creativity.
Company Description
During the day, the restaurant will continue its legacy as a beloved Italian café and gourmet market. But at 4 pm, it transforms into Cibo Enoteca: an elevated Italian tapas experience built around regional Italian traditions, Cape Cod’s seafood bounty, and a curated wine program led by wine director who is a seasoned collector of fine Italian wines. The evening menu is designed to be expressive, technique‐driven, and deeply rooted in both authenticity and creativity.