Machine Operator/Freezer Department (2nd Shift)

Job Description

Job DescriptionLocation: Riviera Beach, FL 33404Pay rate: $17.00-$25.00 hourlyWorking schedule: 2nd shift 2:00pm-10:00pm
Job Title: Machine Operator – Ice Cream Manufacturing (Bilingual)

Job SummaryWe are seeking four experienced Bilingual Machine Operators with a background in ice cream manufacturing or cold food production environments. The ideal candidates are fully bilingual in English and Spanish, detail-oriented, and comfortable working in cold temperatures. Operators will train on first shift and transition to an open second shift role once training is successfully completed.

Key Responsibilities

• Operate, monitor, and adjust ice cream production machinery to ensure safe and efficient operation
• Set up machines for production runs, including changeovers, start-ups, and shutdowns
• Monitor product quality, weight, temperature, and consistency throughout production
• Perform routine inspections and basic troubleshooting of equipment
• Follow all food safety, GMP, HACCP, and sanitation standards
• Accurately complete production documentation and logs
• Communicate effectively with supervisors and team members in English and Spanish
• Maintain a clean, organized, and safe work environment
• Work in cold or freezer environments for extended periods

Required Qualifications

• Fully bilingual in English and Spanish (verbal and written communication required)
• Minimum 1–2 years of machine operating experience in food manufacturing
• Experience in ice cream production or cold food environments strongly preferred
• Ability to work in cold temperatures for extended periods
• Strong mechanical aptitude and attention to detail
• Ability to follow SOPs and safety protocols
• Willingness to train on first shift and transition to second shift after training

Preferred Qualifications

• Prior experience specifically in ice cream manufacturing
• Familiarity with automated or semi-automated production equipment
• Knowledge of food safety regulations (GMPs, HACCP, USDA/FDA standards)

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 50 lbs
• Ability to work in refrigerated and freezer environments

#WPB