Job Description
Job DescriptionWe are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience and providing assistance for the bar and service team.
Responsibilities:
- Oversee guest services and resolve issues
- Daily cash handling and balances
- Maintain organization- invoices, deliveries and day to day communications
- Ensure a high-quality food and beverage goes out at all times
- Train and manage the FOH staff
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
- Assist in maintaining a consistent atmosphere for all guest and employees
Qualifications:
- Previous experience in food service or other related fields
- Former managing experience preferred
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail