Job Description
Job Description
JOB RESPONSIBILITIES:
- Greets and serves guests in a friendly and efficient manner.
- Operates the P.O.S. system and makes accurate cash and financial transactions.
- Prepares all settlement paperwork in a consistent and organized manner.
- Accurately records all Food and beverage revenues and corresponding receipt of money, credit cards, complimentary and coupon settlements.
- Restocks all items and products in the area as needed.
- Prepares inventory of area and orders necessary stock.
- Ensures that the work area is clean and sanitary.
- Reports all guest compliments and complaints to Food & Beverage Shift Manager and Outlet Manager.
- Promotes outstanding internal and external guest relations.
- Promotes honesty and trust among the team.
- Performs all other duties as assigned.
JOB REQUIREMENTS:
- Must have restaurant and/ or fast food cashier experience.
- Must be able to stand for extended periods of time.
- Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays.
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