Executive Sous Chef High-Volume Coastal Restaurant

Job Description

Job Description

This is a senior kitchen leadership opportunity at a high-volume, waterfront dining destination on the South Coast, offering the chance to help drive culinary excellence, team development, and operational execution in a fast-paced, chef-driven environment.

Benefits and Compensation:

• Competitive base salary with performance-based bonus potential
• Comprehensive medical, dental, and vision insurance
• Paid time off and paid holidays
• Stable, year-round operation with strong sales volume
• Clear path for long-term career advancement within a growing restaurant group
• Supportive culinary leadership and ownership team
• Opportunity to work in a scenic waterfront location

Requirements & Qualifications:

• Minimum of 2+ years as a Sous Chef in a high-volume ($5M+ annual sales) upscale casual or fine dining restaurant
• Proven experience in scratch kitchens with strong culinary standards
• Solid understanding of food safety, sanitation, and kitchen compliance standards
• ServSafe certification or ability to obtain
• Culinary degree preferred but not required with equivalent hands-on experience

Must Haves:

• Direct ownership of day-to-day back-of-house execution during high-volume service periods
• Hands-on leadership of line cooks and kitchen leadership, including coaching, scheduling support, and performance accountability
• Active role in menu execution, plate consistency, and quality control across all stations
• Responsibility for food costing, inventory management, pars, and vendor ordering
• Ability to step in as acting Head Chef when needed to ensure smooth kitchen operations
• Consistent enforcement of cleanliness, organization, and food safety standards

Preferred Background & Skills:

• Experience with seasonal, coastal, or seafood-driven menus
• Exposure to sushi or raw bar programs is a plus
• Background in waterfront, destination, or seasonal-volume restaurants
• Strong communication and organizational skills in fast-paced kitchens
• Calm, decisive leadership style during peak service and high-pressure situations