Job Description
Job Description
Restaurant Manager Job Description
Overview: American Coney Island, located inside the D casino on Fremont Street, is looking for an experienced Restaurant Manager to oversee the daily operations of our fast casual restaurant. As a key member of our team, you will ensure the delivery of high-quality food and exceptional customer service, while maintaining revenue, profitability, and quality goals.
Responsibilities:
- Recruit, Hire, and Train Front of House Employees: Lead the recruitment and scheduling process, conduct interviews, and onboard new hires. Provide ongoing training and development to ensure staff delivers excellent service.
- Monitor Inventory Levels: Maintain optimal inventory levels through regular assessments and coordinate with suppliers for timely deliveries.
- Evaluate Business Performance: Collaborate with the leadership team to analyze business performance, identify areas for improvement, and implement strategies for growth.
- Create and Communicate Work Shifts: Develop and communicate employee schedules, ensuring adequate staffing levels to meet operational needs.
- Ensure Compliance with Health and Safety Regulations: Store and handle food products in accordance with health and safety standards. Maintain cleanliness and sanitation throughout the restaurant.
- Guest Interaction: Foster positive guest experiences by interacting with customers, addressing concerns promptly, and ensuring satisfaction.
Requirements:
- Proven work experience as a Restaurant Manager, General Manager, or Hospitality Manager in a fast-paced environment.
- Strong leadership and people management skills, with a track record of motivating teams and achieving operational goals.
- Proficiency in Microsoft Excel, Word and other relevant software applications.
- Preferred, but not mandatory - Bachelor’s degree in Business Administration, Hospitality Management, or related field; culinary schooling or certification.
- Kitchen experience and in-depth knowledge of kitchen health and safety regulations.
- Must have Manager ServSafe Certification or equivalent.
- Excellent organizational, communication (verbal and written), and interpersonal skills.
- Ability to thrive in a stressful and fast-paced environment, with strong problem-solving and conflict management abilities.
- Financial acumen and experience managing budgets and financial reports.
- Ability to lift up to 50 pounds and availability to work nights, weekends, and holidays.
- Must be over 21 years of age.
Benefits:
- Competitive salary with benefits package.
- Great working environment in a vibrant location.
- Opportunity to build and lead your own team in a dynamic setting.
Join American Coney Island and contribute to our tradition of exceptional service and quality. If you have the skills and experience we’re looking for, apply now to become our Restaurant Manager and help us achieve continued success!