Job Description
Job Description
Join the Team at Tribute Eatery & Bar – Line Cook
Location: Ankeny, IA
We are seeking candidates with upscale casual, full-service dining experience. Fast-casual or quick-service (QSR) experience alone does not meet the requirements for this role.
Tribute Eatery & Bar is a vibrant full-service restaurant and bar in Ankeny, Iowa, serving crave-worthy comfort food, craft cocktails, curated wines, and local beers. Known for our energetic atmosphere and welcoming team, we have quickly become a local favorite.
We are more than just a restaurant. At Tribute, you will join a supportive and energetic environment where you can develop your skills, build lasting connections, and be part of a workplace that truly values its employees. This is a place to grow, learn, and have fun while serving our community.
We are looking for a Line Cook who is experienced, enthusiastic, and reliable, and ready to help create unforgettable meals for our guests. Whether you are seeking a part-time role or a full-time opportunity, Tribute is the place to thrive.
Pay: $17-$22 per hour, based on experience
Schedule: Part-time, Saturday and Sunday nights.
Full-time Benefits: Available for all full-time employees who work on average 30 hours per week or more.
- Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure
- Medical Coverage Options- 30hop Group pays 50% of the medical premium
- Dental & Vision Coverage options
Part-time & Full-time Benefits:
- Guest Discounts- 25% off for you and up to 7 guests!
- Employee Assistance Program- 6 free counseling sessions per issue, per year!
- Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday.
- Employee appreciation party. We throw a party for our staff!
Responsibilities
- Set up and stock food items and supplies for service
- Prepare ingredients and sauces according to recipes and standards
- Cook food using grilling, frying, sautéing, and other methods
- Maintain a clean and sanitary work environment, including proper food storage
- Assist with inventory checks and complete food storage logs
- Communicate clearly with chefs and team members on the line
- Perform other duties as assigned
Skills and Qualifications
- Must be 18 years of age or older
- Previous line cook experience preferred
- Ability to stand and walk for prolonged periods
- Ability to lift and carry up to 40 pounds
- Friendly, professional, and team-oriented demeanor
- Strong communication and organizational skills
- Ability to multitask and work efficiently in a fast-paced environment
*Tribute Eatery & Bar is an Equal Opportunity Employer
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