Job Description
Job Description
Responsibilities:
- Deliver food orders from the kitchen to customers' tables rapidly and accurately.
- Assist servers in setting up tables and preparing for guests.
- Check orders before delivery to ensure accuracy and presentation standards are met.
- Help clear tables and reset them for new guests.
- Provide additional assistance to servers and bartenders as needed, such as refilling water glasses and aiding with cleanup.
- Ensure a smooth flow of operations between the kitchen and dining area.
Skills:
- Excellent time-management skills to deliver food in a timely manner.
- Good communication skills to coordinate effectively with kitchen and wait staff.
- Ability to carry heavy trays and stand for extended periods.
- Detail-oriented to check orders for accuracy before delivery.
- Prior experience in food service is preferred but not required.
Job Types: Full-time, Part-time
Salary: From $10.98 per hour plus share of tips
Expected hours: 20 – 35 per week
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off