<h3>Job Description</h3>
Job Description
40% Organization
35% Execution
25% Administration
We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco.
Required to know the norms and procedures of a professional kitchen.&nbsp;&nbsp;The candidate should know various cooking styles and techniques, with a focus on Italian.&nbsp;
Among your responsibilities, you should:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Create and execute the food production for the kitchen business
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Coordinate and organize your staff (scheduling, production, work division)
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Manage inventory and place orders for the kitchen
The candidate must be:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Disciplined
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Responsible
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;A strong team player
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;A strong leader
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Creative
This role requires:&nbsp;
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Sufficient availability
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc)
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Initiative to creatively propose improvements
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Documentation to certify your experience (e.g., letter of recommendation, school or study certificates)
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Conflict resolution skills
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;The ability to work under pressure
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Always promoting a healthy and safe work environment

Head Cook

Job Description