Job Description
Job Description
Executive Pastry Chef
Upscale Restaurant (Scratch Kitchen, High Volume)
Salary: $50-65k base
Location: Dallas to Plano
The Pastry Chef will oversee daily operations of the pastry department and train staff on various techniques and skills. You must be innovative in creating new bakery items and standardize production recipes. You will also manage scheduling, labor costs, work with vendors managing pricing and products, quality control and provide solutions to staff conflict and customer satisfaction.
Required:
· Culinary Degree with 10+ years Pastry Chef experience in high profile, full-service restaurants, hotels, or resorts.
· Experience working in scratch kitchens, and must have high volume experience.
· Strong leadership, organizational and interpersonal skills with staff and customers
· Must have strong tenure, no job hopping!!!! 3+ years each location
· Bilingual a plus
Offered:
· Comprehensive Benefits package, including Life Insurance & 401k
· Competitive salary
· Paid Vacation Time
· Extensive training
Company DescriptionSelf Opportunity is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, or disability status.
Company Description
Self Opportunity is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, or disability status.