Job Description
Job Description**This position is located in Deadwood, SD. Relocation or commute required**About Us: First Gold Gaming Resort is a premier destination in historic Deadwood, South Dakota, offering a vibrant atmosphere with casino gaming, hotel accommodations, and dining experiences. We take pride in delivering exceptional guest service and a welcoming environment for both visitors and employees. Join our dynamic team and be part of a growing company in the heart of the Black Hills.Pay Range: $12 - $13 per hourBenefits: Health, Dental and Vision – offered 1st of the month following 60 days of employment. 401(k) – offered the 1st Quarter following 1 year of service.Perks: Free Parking. Discounted meals in our restaurant. Employee housing is available for single occupancy at a reasonable monthly rent. Must apply and pass a background check if desired. Competitive pay with opportunities for growth. Flexible scheduling to fit your lifestyle. A supportive team environment where your contributions make a real impact.Hours and Shift: This is a full time position up to 40 hours per week. Summary:The Prep Cook/Dishwasher will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff and wash dishes according to all safety guidelines for cleanliness. Key Responsibilities:
- Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
- Prepares fresh produce by peeling, cutting, and portioning.
- Prepares meat by trimming, cutting, and portioning.
- Prepare simple dishes such as breads or salads.
- Mixes or prepares condiments, dressings, and sauces.
- Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
- Assists with unloading, inspection, and storage of raw ingredients and supplies.
- Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
- Cleans trash receptacles with water or steam.
- Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
- May assist in cleaning and preparing various foods for cooking and/or serving, as directed.??
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
- Performs other related duties as assigned.?
Required skills:
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
- Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
- Ability to function well in a high-paced and at times stressful environment.
- Ability to work quickly and efficiently.?
- Ability to work well as part of a team.
- Ability to maintain personal hygiene.
- Ability to understand and follow directions.
- Ability to understand and meet restaurant standards for health, safety, and excellence.??
- Ability to remain alert and focused in an environment that is noisy and fast-paced.
- Ability to work effectively with kitchen staff.
- Detail-oriented and thorough.??
Physical Requirements:
- Prolonged periods walking or standing.
- Must be able to lift, carry, and place up to 60 to 100 pounds at a time.?
- Must be able to workdays, nights, weekends, and/or holidays as needed.
- Must be able to bend, stoop, and wipe frequently.??
- Must frequently immerse hands in water.
- Must be able to work in a hot and damp environment.?
- Prolonged periods of standing and working in a kitchen.
- Exposure to extreme heat, steam, and cold present in a kitchen environment.
- Manual dexterity to cut and chop foods and perform other related tasks.
Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative for the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Language Ability: Ability to read, analyze and interpret common instructions, lists, and safety guidance.?? ? Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals.?? ?Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.? Ability to interpret and a variety of instructions furnished in written, oral, diagram or schedule form.? Education and Experience:
- High school or vocational school coursework in kitchen basics such as food safety, preferred.
- Prior related experience preferred.?
Knowledge, Skills and Other Abilities:
- Time management
- Oral communication skills
- Written communication skills
- Professionalism
- Presentation skills
- Technical communication skills
- Interpersonal relations
- Customer relations
- Diplomacy
- Organization
- Conflict Resolution Skills
This role is essential to providing a welcoming and comfortable experience for our guests.
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