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Service Manager II

Din Tai Fung
locationPortland, OR, USA
PublishedPublished: 6/14/2022
Full Time

Job Description

Job DescriptionDIN TAI FUNG RESTAURANTS
LOCATION: 700 SW 5th Ave, Portland, OR 97204 (Pioneer Place)
SALARY RANGE FOR SERVICE MANAGER II: $80,800 $101,000 annual salary

BENEFITS FOR SERVICE MANAGER II:

  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts
  • Opportunities for growth; we love promoting within!


JOB PURPOSE:
The Service Manager is responsible for overseeing the daily performance of the greeter and server teams to ensure exceptional guest experiences. They uphold brand standards, maintain service excellence, and foster a positive, professional work environment aligned with our company's mission, values, and service vision.

JOB RESPONSIBILITIES:

  • Ensure greeters and servers deliver a consistent, welcoming guest experience. Maintain brand standards at the door and table, ensuring smooth transitions from arrival to seating to service.
  • Train and coach servers and greeters for performance excellence. Model company values and standards in all interactions.
  • Set clear goals for the greeter and server teams. Monitor performance, deliver feedback, recognize outstanding contributions, and administer corrective actions when necessary.
  • Partner with other FOH leadership to maximize server-driven sales (e.g., upselling strategies) and manage labor costs. Manage call-outs and shift coverage while maintaining service excellence.
  • Assist with FOH inventory (menus, server tools, POS supplies) and communicate needs proactively.

JOB REQUIREMENTS FOR SERVICE MANAGER II:

  • High school diploma or equivalent
  • 5+ years restaurant experience in casual or upscale casual dining
  • Standing long hours
  • Lifting 20+ lbs
  • Hot and cold temperature exposure"

PREFERRED QUALIFICATIONS:

  • 1+ years of restaurant lead or supervisory experience preferred



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