Job Description
Job DescriptionDescription:
About Green Bay Country Club
At Green Bay Country Club, we offer more than just a job — we provide an opportunity to be part of a vibrant, community-focused environment where both staff and members enjoy an engaging and welcoming atmosphere. We’re committed to providing a high-quality experience for everyone who visits, and we believe that starts with a positive and engaging work environment. By joining our team, you'll be part of a dedicated group that values teamwork, exceptional service, and making lasting impressions. At Green Bay Country Club, you’ll have the opportunity to grow professionally, enjoy a fun and dynamic atmosphere, and contribute to an environment where both our members and staff thrive.
Position Summary:
The Bartender will be responsible for preparing and serving both alcoholic and non-alcoholic beverages, assisting with food service, and providing excellent guest service. The ideal candidates will have bartending experience, a positive attitude, and the ability to work efficiently in a fast-paced environment. This position requires a strong focus on guest satisfaction, responsible alcohol service, and the ability to work as part of a team.
Key Responsibilities:
- Prepare and serve beverages to members according to recipes and special requests.
- Serve food to guests in the bar area.
- Maintain cleanliness and organization of the bar area.
- Assist with inventory management and stocking supplies.
- Engage with members and guests, making recommendations and discussing specials.
- Provide service for club events, including setup, execution, and takedown.
- Handle cash and member accounts using the Club's Point of Sale (POS) system.
- Ensure excellent service in all areas, including the bar top, dining spaces, and golf simulator area.
- Adhere to alcohol service regulations and ensure responsible service.
- Assist with opening and closing duties.
- Assist with food runner and busser duties as needed.
- Support a team-oriented atmosphere and embrace feedback for growth.
Requirements:
Qualifications:
- Minimum 1 year of bartending experience.
- Must be at least 18 years old.
- Bartender license required.
- ServeSafe certification preferred.
- Strong multitasking and communication skills.
- Ability to work in a fast-paced environment and provide outstanding guest service.
- Flexible availability, including weekends.
Physical Demands and Work Environment:
- Ability to lift up to 50 pounds.
- Ability to stand for long periods and navigate through various restaurant areas.
- Safely use and operate bar equipment, including lifting beer kegs and CO2 tanks.