Job Description
Job Description
Production Technical Lead – Commercial Bakery Manufacturing
We are recruiting on behalf of a well-established, internationally respected bakery manufacturer known for producing premium, artisanal baked goods at scale. This organization blends traditional craftsmanship with modern automation, creating an environment where quality, consistency, and continuous improvement are central to daily operations. Employees join a collaborative, food safety-driven culture that values technical expertise, leadership development, and long-term career growth within a stable and expanding manufacturing operation.
Responsibilities
• Lead daily production activities while ensuring strict compliance with food safety, quality, sanitation, and safety standards.
• Apply strong knowledge of bakery manufacturing processes, including mixing, fermentation, proofing, baking, cooling, and packaging.
• Develop, write, implement, and train team members on Standard Operating Procedures (SOPs) for equipment and production processes.
• Provide hands-on technical support to troubleshoot equipment and process issues, partnering closely with maintenance teams.
• Support production planning, scheduling, and real-time problem solving to maintain consistent output and product quality.
• Utilize manufacturing software to track production data, submit work orders, complete documentation, and drive continuous improvement initiatives.
• Lead and support production teams on the floor, stepping into multiple roles as needed to sustain throughput and efficiency.
• Adapt to a flexible schedule based on production demands.
Qualifications
• 3–5 years of experience in a food manufacturing environment, with a strong preference for bakery or baked goods production.
• Previous experience as a Technical Lead, Production Supervisor, or senior production role in a high-volume manufacturing operation.
• Strong knowledge of GMPs, HACCP, food safety programs, and OSHA requirements.
• Experience with automated production lines, bakery equipment, and conveyor-based systems.
• Proven ability to train, coach, and mentor production staff, promoting accountability, teamwork, and operational excellence.
• Solid computer proficiency, including manufacturing systems, documentation tools, and basic data analysis.
• Strong troubleshooting and problem-solving skills, with the ability to manage unexpected production challenges and implement effective process improvements.
• High school diploma or equivalent required; additional technical training or education in manufacturing, engineering, or food science is a plus.
Pay
$38.00 - $42.00 per hour
Schedule
7:00 AM – 3:00 PM
Nexeo Benefits
• Medical, Dental, Vision, Limited Life, Short-Term Disability.
• Refer a Friend Bonus | Other Financial Incentives (Bonuses).
• Weekly Pay | Direct Deposit | Rapid Pay Card.
• Hassle-Free Job Search: A Nexeo Recruiter is always available to assist you.
Questions?
Call or Text our office today!
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1745 W 7800 S, West Jordan, UT 84088
(P) (801) 305-1300
Nexeo provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, or genetics. In addition to federal law requirements, Nexeo complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Nexeo expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.
Commercial bakery · Food manufacturing · Production lead · Automated equipment · GMP · HACCP · SOPs · Food safety · Lean manufacturing · High-volume production · Technical troubleshooting · Leadership
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