Job Description
Job Description
**Please note...Executive Chef in High Volume Upscale Catering is a MUST for this position!**
Executive Chef Responsibilities
- To drive menu creation and source new products/ideas
- Can drive operational excellence and company profitability
- Great at developing people and helping them achieve their goals
- Systems-driven and can uphold company standards
- Being a great change agent and can adapt to new systems and processes quickly
- Organized and is a good planner, communicator, and team player
Executive Chef Qualifications
- Strong knowledge of different ethnicity and cooking techniques
- Must have 2-5 years as an Executive Creative Chef or equivalent
- Restaurant/Catering volume experience similar
- Needing a solid catering background in an upscale casual restaurant/hotel/event venue
- Strong candidates can see upward mobility and career advancement
Executive Chef Benefits
- A people-first mentality to help contribute to a great culture
- A strong balance of quality of life
- Possible healthcare, 401k, and paid time off
- A chance for solid career growth in a long-standing catering business