Job Description
Job Description
Job Summary:
The Delivery Driver will deliver food from the restaurant location to the customer’s location.
Duties/Responsibilities:
- Plans and completes an efficient delivery route for the day.
- Loads delivery vehicle with parcels scheduled for delivery.
- Delivers food to correct addresses, obtaining signatures and proof of receipt when necessary.
- Picks up food items to be returned, company orders, and other items as requested.
- Maintains basic records of truck mileage and deliveries made.
- Ensures that delivery vehicles receive basic service according to maintenance schedule; reports larger service needs and mechanical issues to supervisor.
- Assists in general duties when delivery route is completed.
- Performs other related duties as assigned.
- Able to read tickets and properly assemble a delivery order.
Required Skills/Abilities:
- Ability to drive safely.
- Ability to use navigation tools such as onboard GPS, smartphone apps, and/or web-based or physical maps.
- Ability to plan delivery routes.
- Ability to maintain basic logs and records.
- Ability to carry out a series of instructions without constant supervision.
- Able to always remain professional and courteous.
- Must have valid car insurance
- Ability to count money and give change to customer
- Basset certificate
Education and Experience:
- Valid Class C, driver’s license and clean driving record.
Physical Requirements:
- Must be able to lift up to 25 pounds regularly.
- Must be able to load and unload packages in various types of weather.
- Must be able to climb stairs.
- Must be able to stand and walk for 8 hours.
Benefits
Benefits include paid time off.