Job Description
Job DescriptionSalary: $65,000 to $85,000
Lead the Kitchen at the Bay Areas Premier Winery & Catering Venue
Executive Sous Chef / Kitchen Manager
Full-Time | $65,000$85,000 + | Domenico Winery San Carlos, CA
Domenico Winery is hiring an Executive Sous Chef / Kitchen Manager to join our award-winning winery, restaurant, and catering team. This is a full-time, salaried leadership role focused on catering production and kitchen management, with responsibilities across both our thriving catering company and our Italian restaurant, The Osteria at Domenico.
Were seeking an experienced catering professional who excels in high-volume food production, enjoys leading a team, and brings passion and organization to every plate.
What Youll Do
- Oversee all kitchen production for catering events and the Osteria
- Lead and train the prep team to deliver consistency and excellence
- Collaborate with the Culinary Director on menu planning and execution
- Manage inventory, ordering, and food costs while minimizing waste
- Ensure safety, sanitation, and top-quality food at every service
- Jump in hands-on to cook, prep, and expedite when needed
What Were Looking For
- 5+ years progressive culinary experience, including catering production leadership
- Strong kitchen management and team leadership background
- ServSafe certification (or ability to obtain)
- A passion for hospitality, food, and mentoring culinary teams
Compensation & Benefits
- Salary Range: $65,000$85,000 DOE
- Bonus Potential: Performance-based bonus opportunities starting after your first year!
Why Join Domenico?
- Competitive Compensation: Full-time salaried position, competitive pay based on experience
- Comprehensive Benefits: Health insurance, 401(k) plan, paid holidays, two floating holidays, and two weeks vacation (totaling over three weeks of paid time off annually)
- Exclusive Perks: Generous employee discounts (50% off Domenico wines, 25% off restaurant food to-go), free staff meals during events, team-building outings, and industry recognition opportunities
- Continuing Education: Opportunities to attend industry events such as Catersource and other culinary expos, plus training with other catering companies to expand skills
- Growth Opportunities: Clear advancement paths within the company, professional development, and ongoing leadership opportunities
- Vibrant Culture: Be part of a passionate, collaborative team that values personal development, hospitality excellence, and celebrating successes together
About Domenico Winery & Osteria
Domenico Winery & Osteria is a family-owned boutique winery, Italian restaurant, and premier events venue located in San Carlos, California. For over two decades, weve been creating memorable moments through our award-winning wines, authentic cuisine, and one of the Bay Areas most respected catering operations. Every guest experience reflects our passion for hospitality, quality, and connection.
Company Culture & Values
Our culture is defined by our GRAPES values, which guide how we lead, serve, and collaborate every day:
- Gratitude: Show appreciation to clients, colleagues, and partners.
- Respect: Build trust and treat everyone with dignity.
- Accountability: Take ownership of commitments and outcomes.
- Positivity: Create an uplifting environment for our team and guests.
- Excellence: Strive for the highest standards in service, food, and execution.
- Synergy: Work together as one team to deliver unforgettable experiences.
We dont just talk about culture, we celebrate it! Watch highlights from our Annual GRAPES Awards Gala and see how we honor the teammates who embody our core values.