Job Description
Job DescriptionSeeking a long-term detail-oriented Baker/Pastry Chef
This position is part-time, with the possibility of additional hours during busy holiday seasons such as Christmas, Valentine's Day, Easter, and Mother's Day. Flexible daytime hours.
We are seeking an individual who not only adheres to processes with precision and enthusiasm for our product and brand but is also personable, arrives ready to work, and is dedicated to their tasks. We are passionate about what we do, and we sincerely hope you will share that passion as well.
A professional pastry degree and/or experience in a pastry kitchen, strong communication skills, and trustworthiness are required. Training will be provided.
Required skills:
* Multitasker; fast learner
* Flexibility and adaptability in a fast-paced work environment
* Prepping and measuring ingredients
* Willingness and ability to learn and follow instructions
* Maintaining a clean work area, prepared for production
* Organizing/keeping track of inventory
* Ability to clearly communicate in English
Job Type: Part-time to Full-time (Full-time hours available during peak seasons)
Required language:
* English
Job Types: Part-time