Job Description
Job Description
The Food Server will provide guests with efficient and friendly service creating a positive dining experience and ensuring guest needs are promptly met.
Duties:
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Sincerely greets each guest at their tables within 3 minutes.
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Provide friendly and accurate service throughout the guest’s meal.
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Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees.
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Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner.
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Serve beverages and ensures that glasses are refilled frequently throughout the meal.
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Completes all shift side work requirements.
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Adheres to all department requirements, including proper food safety and sanitation protocols.
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Responsible for maintaining required levels of supplies in the outlet.
Qualifications:
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Must be at least 21 years of age.
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Alcohol Awareness Card required.
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Able to communicate clearly with guests in English.
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Minimum 1 year food serving experience is preferred.
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Must be able to balance a food tray, weighing up to 25 pounds.