Line Cook / Grill Cook - VUKA Flame Grilled Peri Peri Chicken

Job Description

Job Description

About VUKA

VUKA is a flame-grilled peri-peri chicken concept bringing bold Afro-urban flavor to Minneapolis. We focus on speed, consistency, and high-quality execution in a fast-paced environment.

We are building a tight, performance-driven kitchen team from day one.

Role Overview

We’re looking for strong line cooks who can handle a fast-paced grill environment and take pride in consistency, speed, and clean execution.

This is not a passive role. You’ll be part of a focused team where performance matters and standards are high.

What You’ll Do

• Grill and prepare chicken to exact standards (temperature, timing, consistency)
• Execute orders quickly and accurately during peak service
• Maintain portion control and minimize waste
• Support prep, station setup, and kitchen organization
• Keep your station clean, stocked, and ready at all times
• Work as part of a tight, coordinated team during rush periods

What We’re Looking For

• Experience in a fast-paced kitchen or grill environment preferred
• Ability to work under pressure without losing consistency
• Strong attention to detail and food quality
• Reliable, on time, and ready to work
• Team-oriented with a solid work ethic
• Willingness to learn and improve

What Sets You Apart

• Experience with flame grilling or high-heat cooking
• Ability to move fast without sacrificing quality
• Takes ownership of your station and performance
• Can step up during rush periods and lead by example

Compensation & Growth

• $19 - $23 per hour based on experience
• Performance-based incentives tied to speed, consistency, and quality
• Opportunity to grow into shift lead or kitchen leadership roles
• Be part of building a new concept from the ground up

Why Join VUKA

• Fast-growing, high-energy concept
• Clear standards and expectations
• Strong team culture with accountability
• Real opportunity to grow as we expand

How to Apply

Apply through ZipRecruiter or send a short message with your experience. If you’ve worked high-volume or grill before, let us know.