Pastry Chef

El Gallo Giro

Los Angeles, CA, USA

Published: 6/14/2022

Full Time

We are looking for a creative and skilled Pastry Chef to join our team. The ideal candidate will

have a passion for baking and desserts, strong technical and interpersonal skills, and the ability

to develop innovative Mexican pastry creations that delight our customers.

Responsibilities:

 Plan, prepare, and execute a variety of cakes, pies/tarts, pastries, desserts, baked goods,

and specialty items.

 Develop new recipes and seasonal menu items that align with the brand’s concept.

 Ensure consistent quality, taste, and presentation of all items.

 Manage daily production schedules and inventory of baking ingredients and supplies.

 Oversee kitchen operations related to the pastry section, including staff supervision if

applicable.

 Maintain a clean, organized, and food-safe working environment in compliance with

health and safety standards.

 Monitor portion control and minimize food waste.

 Collaborate with the culinary team to design and execute special campaign menus.

 Provide friendly, professional interaction with guests when needed, explaining menu

items and accommodating special requests.

 Train, mentor, and motivate junior pastry staff and bakers as the team is built.

 Contribute to the overall sales revenue of the company.

 Execute administrative tasks such as meeting participation, report preparation.

Requirements:

 Proven experience as a Pastry Chef, Baker, or in a similar role.

 Bilingual is a must – English and Spanish.

 Professional pastry or culinary training is preferred.

 Strong knowledge of baking techniques, pastry tools, and food safety regulations.

 Creativity and an eye for detail in presentation.

 Excellent time management, organizational, and leadership skills.

 Ability to work in a fast-paced environment and adapt to changing demands.

 Flexibility to work early mornings, weekends, and holidays as needed.

 Self-starter who enjoys working independently as well as collaborating with others in

the team.

 Strong communication skills for interacting with guests and team members.

 Strong sense of ownership and initiative with willingness to learn.

 Problem-solving and adaptability when facing kitchen or guest challenges.

 Friendly and approachable, providing exceptional customer experience.

 Attention to detail in both product quality and service.

 Willingness and capacity to understand the business and management side of the role.

Company DescriptionMexican Restaurant chain with eleven locations, plus Central Bakery and Corporate Office

Mexican Restaurant chain with eleven locations, plus Central Bakery and Corporate Office