Job Description
Description:
Job Summary:
- Prepares and serves alcoholic and non-alcoholic beverage in a professional and pleasant manner, meeting and exceeding members expectations.
Duties/Responsibilities:
- Consistently complies with state, local, and club laws/policies relating to the service of alcohol
- Inspects the bar prior to opening to ensure adequate supplies
- Stocks additional supplies as needed following club procedures
- Follows opening and closing checklists for the bar area assigned every shift
- Greets members and guests by name and exceeds their expectations
- Mixes, prepares, and serves drinks according to recipes approved by the Dining Room Manager
- Completes billing procedures via the Northstar POS system for all beverage only tickets daily (club events and bar)
- Reports comments or complaints to manager on duty as they occur
- Maintains and cleans equipment. Keeps bar clean and glasses polished .
- Maintains record of liquors, beers, wines, tobacco to ensure stock maintenance
- Maintains daily inventory showing drinks and liquors in greatest demand
- Retrieves glassware from dining rooms when time warrants
- Provide food service as needed
- Any and all other duties as assigned by Management.
Requirements:
Preferred Qualifications/Requirements:
- Previous serving or bartending experience required.
- Must have working knowledge of liquors, beer and wine.
- Must possess knowledge of beverage cost/pouring procedures.
- Must be 21 years of age and have a valid liquor license.
- Must have good organization and communication skills, as well as a good personality and a sense of humor.
- Must be able to lift 50+ pounds and stand for long periods of time, approximately 12 hour maximum.