<h3>Job Description</h3>
Description:
Job Description: South Campus Chef Reports To: Kitchen Director Wage: $17/hr Time Commitment: 25-29 hours/week, including one Saturday or Sunday shift from 10am-5pm a week)

The Kitchen Chef is the person who assists the Kitchen Manager in all things. They run a point on cleanliness, assisting in cooking breakfast and lunch meals, and transports meals to other campuses.
Job Responsibilities:
<ul>
<li>Prepare necessary meals</li>
<li>Transport meals from North campus to South campus every day</li>
<li>Plan and communicate necessities for meals with Kitchen Director and team members</li>
<li>Oversee the cleanliness of the kitchen and dining room</li>
<li>Assist with prep work during downtime</li>
<li>Serve food to clients</li>
<li>Wash dishes</li>
<li>Hold appropriate boundaries with students</li>
<li>Help prepare food for Family Days</li>
<li>Takes on any as needed responsibilities assigned by the Kitchen Director</li>
</ul>
Requirements:
<ul>
<li>Must complete Direct Care Training</li>
<li>Food Handlers Permit (current)</li>
<li>Live the mission of Telos</li>
<li>Clean language and behavior</li>
<li>Organized</li>
<li>Dependable</li>
<li>Coachable</li>
<li>Proactive</li>
</ul>