Job Description
Job Description
Sous Chef – The Wharf (Seafood Restaurant)
Location: Orlando Sunset Walk, Kissimmee, FL
Company: NDM Hospitality
About NDM Hospitality
NDM Hospitality is a family-owned business that began in food & beverage and is now expanding into vacation rentals. We're pioneering a new sector in hospitality by creating recognizable brands that offer consistent accommodations, services, and amenities. Imagine combining the comfort of a vacation home with the experience and reliability of a world-class resort.
Overview
The Sous Chef is responsible for the overall success of daily kitchen operations at The Wharf. This hands-on leadership role involves showcasing culinary talent, managing food operations, and driving guest and team satisfaction. The Executive Chef will lead the kitchen team, ensure high-quality food production, and uphold sanitation and safety standards.
Key Responsibilities
- Train, develop, and lead the culinary team to consistently meet and exceed food preparation standards.
- Foster a positive and professional work environment through strong leadership and employee engagement.
- Step in to perform duties or assign replacements when staffing gaps occur.
- Oversee purchasing, receiving, and proper food storage practices.
- Manage all kitchen operations including quality control, administrative tasks, and cost management.
- Collaborate with other departments to maintain strong communication and smooth operations.
- Control food and labor costs while maintaining high standards and profitability.
- Recruit, train, and develop kitchen staff.
- Ensure timely resolution of maintenance, hygiene, and safety issues.
- Monitor food control systems to maintain target margins.
- Align departmental planning with overall resort objectives.
- Take on additional responsibilities as assigned by the Director of Food & Beverage.
Qualifications
- High school diploma or GED required.
- Minimum of 4 years of experience in culinary, food & beverage, or a related professional area.
- Strong leadership and communication skills.
- Passion for teaching and mentoring culinary staff.
- Ability to manage daily kitchen operations and lead a team.
- Creative approach to producing high-quality food.
- Excellent planning, organizational, and multitasking abilities.
- SafeStaff Food Handler Certificate.
- ServSafe Food Protection Manager Certification.
Benefits
- Health, Dental, and Vision Insurance
- Free Life Insurance
- Employee Assistance Program
- 401(k) Plan Available
- Discounted Hotel Rooms
- Discounts at Food & Beverage Outlets
- Career Development Opportunities
- Employee Appreciation Events
- Recognition and Rewards Program
- And many more!
NDM Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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