Job Description
Job Description
We are looking for a Full Time Kitchen Manager for our Busy restaurant & bar. Experience preferred. Nights & weekends required.
Responsibilities:
- Managing kitchen staff and coordinating food orders
- Supervising food prep and cooking
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Involved in the hiring process, training and scheduling Cooks
- Ordering inventory to keep up with demand
- Preparing menus
- Ensuring compliance with health and fire department regulations
- Ensuring compliance with state, federal, and local food handling requirements and standards
Qualifications:
- Previous experience in food service or other related fields
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
Servsafe Manager Certification required
Salary DOE
Company DescriptionLocal & Family Owned
Company Description
Local & Family Owned