Sous Chef | Kitchen Manager | Polished Casual Restaurant

Job Description

Job Description

We are seeking an experienced Sous Chef to help lead the culinary team of a polished casual concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive, and leading a team of talented chefs.

Responsibilities:

• Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality.
• Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating.
• Team Leadership: Lead and inspire a team of skilled kitchen staff.
• Quality Control: Maintain rigorous quality control throughout the kitchen.
• Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards.
• Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control.

Job Benefits:

• Competitive salary + up to 10k annual bonus
• Direct Deposit
• 401K
• Comprehensive Health benefits
• Paid time off (PTO)
• Excellent room for growth and advancement
• Employee Discounts

Qualifications:

• Minimum two (2) years culinary management experience.
• Strong leadership and team management abilities.
• Creative mindset and a passion for culinary innovation.
• In-depth knowledge of food safety and sanitation regulations.

If you are a talented and motivated Sous Chef with a passion for creating extraordinary fine dining experiences, we want to hear from you.

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