<h3>Job Description</h3>
We are seeking a dynamic Executive Chef for a large professional business center just north of Evansville, IN. This role oversees the entire culinary team, delivering top-quality food and beverage services for diverse clients and events. Excellent work-life balance and advancement opportunities within an established organization.
 
Compensation: $75,000-$85,000 + medical benefits, 401K, PTO
 
Key Responsibilities
<ul>
<li>Hire, train, and develop a culinary team</li>
<li>Manage food costs, budgets, schedules, and inventory</li>
<li>Develop and standardize recipes</li>
</ul>
 
Requirements
<ul>
<li>10+ years of high-volume chef experience</li>
<li>Proven ability to manage large-scale kitchen operations</li>
<li>Experience managing multiple outlets</li>
</ul>
 
Ready to lead our culinary vision? Apply today!