<h3>Job Description</h3>
Job Description
We have a restaurant manager position waiting for the right person. Suppose you enjoy being valued, having some autonomy in decision-making, and have always wanted to own your own restaurant. In that case, this opportunity is as close as possible without your name on the building!
 
Sous Chef Benefits​&nbsp;
<ul>
<li>Strong candidates can see upward mobility and career advancement</li>
<li>A people-first mentality to help contribute to a great culture</li>
<li>Work/life balance</li>
<li>Healthcare</li>
<li>PTO</li>
<li>ADVANCEMENT OPPORTUNITIES</li>
</ul>
Sous Chef Responsibilities
<ul>
<li>Can drive operational excellence! Period!</li>
<li>Experience in a scratch kitchen environment</li>
<li>Being a great change agent, and can adapt to new systems and processes quickly</li>
<li>Organized and is a good planner, communicator, and team player</li>
</ul>
​Sous Chef Qualifications
<ul>
<li>​Must have 3+ years in a scratch kitchen environment</li>
<li>Restaurant volume experience of $3 million in annual sales</li>
<li>Must be focused on People, Hospitality, and have&nbsp;Integrity</li>
<li>Truly enjoy and feel a sense of pride in the food they serve</li>
</ul>