Job Description
Job DescriptionDescription:
· Responsible for preparation work of menu items as assigned by the Management Team including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.
· Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management
· Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by the Management Team.
· Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
· Responsible for following and enforcing proper safety procedures to ensure a safe working environment
· Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
· Must follow direction of the Management Team in carrying out duties and procedures as assigned
· Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line
· Cooking of simple required meal items according to the daily menu or other required menu items
· Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service.
· Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.
· All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Requirements:
· Strength: Lift up to 40lbs
· Posture: Standing 80%, Walking 20%
· Movement of objects: Frequent
· Heavy Lifting, Heavy Carrying, Pushing, Pulling
· Climbing or Balancing: Occasional
· Stooping: Frequent
· Reaching: Frequent
· Handling: Frequent
· Talking/Hearing: Frequent
· Seeing: Frequent
· Temperature Variation: Frequent