Job Description
Job Description
Looking to hire a self motivated, organized individual with culinary talent. The right candidate is responsible for scheduling, ordering, food cost and food quality. Banquet food prep is a must. If you are ready to run your own kitchen please send resume with references.
Benefits
- Medical and Dental Insurance
- PTO
- Competitive Pay
- 401(k) Retirement Savings Plan
- Life Insurance
- Disability Insurance
- Hotel Room Discounts
- Ongoing Training and Career Development
Responsibilities
- Prepare meals for guests accurately and quickly during meal periods, either directly at the restaurant or for banquet guests by way of catering.
- Work in the kitchen area, preparing food and providing service to guests in a professional, accurate and friendly manner.
- Work on shift duties such as setup, stock work, product prep and bar area cleanup. Keep the kitchen neat, clean and well organized during each shift.
- Display professional attitude, demeanor and cooperation toward guests, peers and management.
- Work with staff to prepare and execute banquets
- Keep kitchen up to Department of Health standards
- Prepare weekly schedules and adhere to company labor goals
- Order food from approved vendors and maintain company food cost standards
Requirements
- High School Diploma or GED preferred.
- Have good sense of judgment and integrity.
- Ability to read, speak and write basic English to read tickets and to communicate with customers, managers and other employees.
- Good and positive interpersonal verbal communication skills.
- Sales skills preferred.
- Possess multi-tasking and organizational skills.
- Act independently with minimal or no supervision.
- Communicate customer needs, to help solve minor problems and complaints. Utilize management when necessary.
- Possess basic computational ability.
- Possess basic computer skills, able to use POS system when necessary.
- Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time.
- Stand and walk up to 8 hours per day.
- Have high level of energy and physical stamina.
- Lift up to 30 lbs. above eye level and balance a food tray.
- Lift up to 40 lbs. intermittently during workday.
- Must maintain a neat, clean and well-groomed appearance.
About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.