Job Description
Job DescriptionBack of House Positions
The ideal candidate should exhibit a positive attitude and a professional appearance
and demeanor. They should also be flexible, honest, self-motivated, hard-working, a
quick learner, friendly, punctual, reliable, able to work for extended hours on their feet,
and a good communicator. High School diploma, GED (or working towards) is a plus.
Food service experience is preferred.
Job Responsibilities/Skills
- Familiarity with a variety of food prep & cooking skills including knife skills
- Ensure that all menu items are prepared to meet our high-quality standards
- Maintain sufficient inventory of prepped ingredients to fill customer demands
- Prep and complete orders before going out to customers
- Follow recipes to prepare and create our signature sauces as needed
- Demonstrate and practice food safety standards
- Maintain high cleanliness standards
- Complete regular cleaning tasks
- Wash and cleans dishes when necessary
- Ability to multi-task and prioritize work
- Set team members up for success by performing delegated side work duties
- Communicate well with other team members
- Lead/direct others