Job Description
Job Description
Part-Time Team Members will go through an abbreviated cross-training of a few departments within the operation of the café. This position is for applicants available 12-30 hours per week.
Weekend availability is required for all Team Members
Responsibilities for this position include:
- Greet and seat guests
- Oversight of table turn times
- General restaurant maintenance
- Running food and drink orders
- Bussing and pre-bussing tables
- Dishwashing
- Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing
- Restaurant opening and closing duties
- Taking guest orders
- Collecting payments
- Serving baked goods at POS
- Fulfilling online orders
Qualities we’re looking for:
- To be very organized, keeping cleanliness as top priority
- Time-Management skills (punctuality and prioritization)
- Detail-Oriented / Visually Inspired (understanding the importance of how things are presented)
- Being able to work under pressure in a face-paced environment
- Accepting feedback
- Teamwork
What you’ll find here:
- A hardworking and cooperative environment
- Resources to master your craft
- A growing business that offers opportunities for growth and advancement
- Friendly and empathetic team and guests
- Periodical management-led performance reviews
- Competitive Pay
- Paid Sick Leave eligible for all employees
- Company contribution to retirement fund
- Company contribution to group Health Plan (full-time employees only)