Job Description
Job Description
You’ll be the face (and the skill) behind the bar — mixing drinks, serving guests, maintaining the bar area, helping with inventory, and making sure every customer leaves happier (or tips more).
Key Responsibilities
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Prepare, mix, garnish, and serve alcoholic and non-alcoholic beverages according to recipes.
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Maintain clean, organized, and well-stocked bar area (glasses, garnishes, tools, etc.).
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Check IDs to verify legal age for alcohol consumption.
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Handle cash, card, and tip transactions properly.
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Assist in managing beverage inventory: restocking, counting, ordering, reporting low stock.
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Clean bar equipment and keep sanitation standards high (bar surfaces, taps, tools).
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Interact with customers in a friendly, professional manner.
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Collaborate with servers, kitchen, and management as needed.
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You may be required to perform other duties outside your scope of responsibilities.