Job Description
We are in search of a Regional Restaurant Operations Manager to oversee our high-volume, trendy brands with a global group. This role will entail over 50% travel throughout the west coast.
And will require a strong financial acumen, proven leadership in multi-unit restaurant dining, strong communication and organizational skills, tech savvy, and ability to travel for long periods of time. Must have a minimum of 3 years in a multi-unit restaurant role, and has been in a director role or higher. Work history stability and commitment a must!
We offer great benefits, bonus, and growth!