TFB Catering, Asst. General Manager

Job Description

Job DescriptionBenefits:

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance

This position at TFB Hospitality is an integrated managerial role, the purpose of the Studio Catering Asst. General Manager is to provide a five-star experience for A-List studio clients from the live event entertainment industries as well as our local catering clients we treat as A-List! As the AGM of Studio Catering, the following bullet points are a base of responsibilities the position requires as the hospitality team leader:

Roles & Responsibilities:

Catering/Hospitality Coordinator:
-Point person for executing all Production and Studio Client clients on campus studios
-Manage multiple projects/clients to ensure high-class service
-Understanding of food & beverage to ensure a high level of quality
-Ability to break down; and fulfill client/production rider (master list of clients' particular requests for meals, personal shopping; dietary restrictions, etc.)
-Work with other TFB Catering Departments during slow times (Touring/Catering)
-Team leader of 8+ staff / Multiple campus studio locations
-Scheduling
-Event planning & Team building meetings
-Hospitality Operations
-Working with the Culinary team on menu execution
-Catering Buffet FOH set up and service
-Special Events Catering: Private Parties, A-Party Dressing Room/Hotel Room hospitality

Personal attributes important for this position:
-Team Leader
-Organized
-Proficient w/ Google Forms & Excel
-Problem Solver
-Efficient
-Flexible Schedule
-Facilitator
-Creative: Menu; Service Building

Job Type: Full-time
Salary: $45,000 - $55,000/year (BOE) + bonus potential
Education: College Degree preferred.
Job Type: Full-time

Additional Compensation:
Bonuses
Store Discounts

Benefits:
Health insurance
Dental Insurance
Vision insurance
Paid time off

Pay Frequency: Bi-weekly

Experience:
-Experience in Catering & Restaurant Hospitality +
-Experience in Live/Touring Events Industry +