<h3>Job Description</h3>
Job Description
A new upscale restaurant concept is in need of a Pastry Chef to assist in the production of high-quality pastries for our restaurant. Our ideal candidate will have a culinary degree and experience in a 100% scratch kitchen. This individual needs to be comfortable leading a team and developing procedures and systems for our company as we continue to grow.
 
Restaurant Pastry Sous Chef Responsibilities:
<ul>
<li>Maintain high standards for execution</li>
<li>Identify, Train, Develop and coach pastry cooks</li>
<li>Manage financial performance while planning and growing the business</li>
</ul>
Restaurant Pastry Sous Chef Requirements:
<ul>
<li>Minimum of 2 years of experience working with and&nbsp;managing a high-quality pastry department</li>
<li>Bakery experience is a plus for bread service offerings</li>
<li>Ability to adapt and change</li>
<li>Strong leadership skills</li>
</ul>
Restaurant Pastry Sous Chef Requirements:
<ul>
<li>Competitive salary based on experience and history of success</li>
<li>Medical benefits</li>
</ul>