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Chef

Pomeroy Living
locationTownship of Northville, MI 48168, USA
PublishedPublished: 6/14/2022
Full Time

Job Description

Job DescriptionChef

Join the Culinary Team at Pomeroy Living!
Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents. Responsibilities:

  • Culinary Leadership:
    • Oversee all aspects of kitchen operations, including menu planning, food preparation, and food service.
    • Lead, mentor, and develop a high-performing culinary team.
  • Menu Development:
    • Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population.
    • Ensure menu variety and incorporate seasonal ingredients.
  • Food Safety & Sanitation:
    • Maintain a clean and safe kitchen environment.
    • Ensure strict adherence to all food safety and sanitation regulations.
    • Monitor food temperatures and maintain proper food storage practices.
  • Inventory Management:
    • Manage food inventory, place orders, and control food costs.
    • Monitor and maintain adequate levels of kitchen supplies.
  • Resident Satisfaction:
    • Interact with residents to ensure their satisfaction with meal service.
    • Address any dietary concerns or special requests promptly.
  • Teamwork & Collaboration:
    • Collaborate effectively with other departments, including dining services, nursing, and resident services.
  • #pm25

Qualifications:

  • Graduate of a reputable culinary school.
  • ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire).
  • Minimum of two years of culinary experience in a professional kitchen, preferably in a healthcare or senior living setting.
  • Strong knowledge of food production techniques, including cooking, baking, and presentation.
  • Flexible schedule with evening and weekend availability.

Benefits:

  • Competitive salary and benefits package
  • Paid Time Off - start accruing day one of orientation
  • Paid Holidays
  • Access up to 50% of your earned pay DAILY!
  • Flexible scheduling
  • Company-paid Life insurance for FT staff
  • Priority Health Medical, Delta Dental, and Vision Insurance
  • 401(k) retirement plan
  • Career advancement opportunities within the Pomeroy Living family

If you are a passionate and talented chef who is dedicated to providing exceptional dining experiences for seniors, we encourage you to apply!

Compensation details: 50000-70000



PId292fe2b3c32-25405-39558035

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