Job Description
Job DescriptionConsulting Chef
Location: Cornwall, NY
A growing barbecue and casual dining restaurant in Cornwall, NY is seeking an experienced Consulting Chef to provide culinary guidance, operational expertise, and menu development support. This role is ideal for a seasoned culinary professional with a passion for barbecue and a talent for optimizing kitchen operations.
Key Responsibilities:
- Provide expert guidance on menu development, recipes, and flavor profiles to enhance culinary offerings.
- Assess kitchen operations and workflows, recommending improvements for efficiency and consistency.
- Train and mentor kitchen staff on culinary techniques, food preparation, and presentation standards.
- Assist with inventory management, food costing, and vendor relations to optimize profitability.
- Ensure compliance with health, safety, and sanitation regulations throughout the kitchen.
- Collaborate with management on seasonal specials, catering programs, and promotional menus.
- Offer ongoing support and advice on kitchen operations, staff development, and quality control.
- Evaluate and implement culinary trends and best practices to maintain a competitive edge.
Qualifications:
- 5+ years of professional culinary experience, preferably in barbecue or casual dining establishments.
- Proven expertise in menu development, food quality, and kitchen operations.
- Strong leadership and mentoring skills with the ability to train and inspire kitchen teams.
- Knowledge of food costing, inventory management, and operational efficiency.
- Excellent communication and problem-solving abilities.
- Ability to work flexible hours and travel as needed for consulting visits.
What We Offer:
- Competitive consulting fees
- Opportunity to influence menu and operational strategy
- Collaborative partnership with a passionate culinary team
- Flexibility to provide guidance while maintaining other professional engagements