Job Description
Job Description
LINE COOK
CATCH LA is a globally influenced seafood-restaurant set in the West Hollywood design district. With its signature, open kitchen and breathtaking views of downtown Los Angeles & the Hollywood Hills, the 340 seats retractable rooftop haven invites the outside in as it blends great seafood with sushi and Asian influences and streaming, shareable style of service with a unique, open-air dining room and elevated, interactive atmosphere. With a focus on the food CATCH LA keeps it fresh, incorporating local and sustainable ingredients wherever possible as it cultivates a menu mix of Catch classics like the Catch Roll, Truffle Sashimi, Wagyu on a Rock and Cantonese Lobster with inspired renditions of Vegan and Gluten-Free additions.
We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:
“Great Food, Great Service, and Great Vibe”
Essential Duties and Responsibilities:
· The line cooks prepare all menu items during dinner service where the nightly focus is to learn and perfect technique, speed and consistency
· Follow recipe and the portion control guidelines set by the restaurant
· Set up stations with appropriate par levels for the shift and restock items
· Organize, sanitize, and clean the kitchen, as well as the storage areas and coolers
· Follow sanitary food handling procedures
· Safely handle and operate food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers
Apply now if you:
· Have excellent culinary knowledge with 1-2 years of Back of the House experience in a high volume, fine dining restaurant
· Are organized and proficient at multi-tasking
· Have a polished and well-groomed appearance
· Are a reliable, flexible team player willing to learn and adapt to new situations
· Have strong verbal communication skills
· Are committed to perfection and have a genuine passion for hospitality
· Thrive in a fast-paced environment and work well under pressure
· Have open availability to work days, nights and weekends
What we offer you:
· Unparalleled training and development programs
· Generous employee discounts on dining, retail, amusements and hotels
· Flexible schedules
· Multiple health benefit plans to suit your needs
· Dental, vision, voluntary life, short term disability
· Paid sick leave
· Opportunities for advancement
· Community volunteer opportunities through Landry’s League
· Positive and respectful work environment where diversity is valued
· Pay rate: $17.50 - $25.00 per hour
Learn more by visiting our website at www.catchrestaurants.com
EOE