Job Description
Job DescriptionDescription:
About Windstar on Naples Bay
We are a member-owned private club located on Naples Bay, 5 minutes from 5th Ave in downtown Naples. We have 350 full golf members with a wait list and 250 social members. The clubhouse is two stories, 40,000 sf in a non-bundled gated community. Amenities include 18 holes Tom Fazio golf course, pro shop, bayside practice facilities, fitness/wellness, tennis, two a la carte restaurants, a robust calendar of events, and private wine lockers. The community features 72 slip deep water marina, and a private beach on Keewaydin Island with a 40 passenger pontoon shuttle for transport. In addition to golf, tennis and wellness, the highly participatory members enjoy a variety of superlative dining options, in multiple venues. The clubhouse was renovated in 2023 to reflect the coastal lifestyle. The Food & Beverage revenues exceed $2.4M, derived from a la carte dining, private member parties and member-sponsored banquets.
Job Summary
Windstar on Naples Bay is seeking a talented and motivated Sous Chef to assist in casual à la carte dining, fine dining, and special events. This is a hands-on, leadership-driven role within a seasonal, multi-outlet country club kitchen that values excellence, efficiency, and creativity. The Sous Chef will work closely with the Executive Chef to support day-to-day operations, uphold culinary standards, and help mentor a dedicated team.
Key Responsibilities
- Rotate between different kitchen stations and outlets depending on operational needs.
- Prepare, cook, and present dishes according to recipes and quality standards.
- Trains and supervises staff in the proper preparation of menu items.
- Assist in menu planning and development, incorporating seasonal ingredients, innovative dishes, and member preferences.
- Monitor stock levels and assist with ordering and inventory control.
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
- Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
- Reports all member/guest complaints to the Chef and assists in resolving complaints.
- Maintain cleanliness, organization, and compliance with food safety regulations in all kitchen areas.
- Continuously ensuring all procedures, recipes, and guidelines are followed.
- Communicate effectively with culinary management to ensure smooth kitchen operations.
Requirements:
- Minimum 2 years of experience as a Sous Chef or Chef de Cuisine in a Country Club or fine dining setting
- Culinary degree or equivalent professional culinary training preferred.
- Must possess a professional work ethic and will collaborate professionally between the front and back of the house.
- Ability to lead an area or kitchen team during assigned shifts, ensuring a smooth workflow and timely service.
- Encompasses the Windstar way of cultivating passion through motivation and respect.
- Strong adaptability and problem-solving skills.
- Excellent time management and ability to work well under pressure.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- Food hygiene and safety certification.